Hand-Cut on the Premises

Peppers
22.95 Fiorentina
22.95
Medallions of veal, sauteed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.
Medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine sauce with sliced mushrooms and spinach
Francese
22.50 Picatta
22.95
Medallions of veal, dipped in egg batter, sauteed in butter, lemon and white wine
Medallions of veal, sauteed in butter, lemon, white wine sauce and non-pareilles capers
Marsala
22.50 Milanese
22.95
Medallions of veal, sauteed in Marsala Wine and mushrooms.
Veal cutlet, breaded, spices, sauteed
Parmigiana 22.95 Padrino (Godfather)
24.95
Veal cutlet, breaded, tomato sauce and melted mozzarella cheese.
Three different medallions of veal,Francese, Marsala, Parmigian
Saltimbocca
22.95 Broiled Veal Chop
Market Price
Medallions of veal, with proscuitto, mozzarella, sauteed with mushrooms and white wine sauce.
With Sauce Financiere