All our pastas are also available as appetizers or side dishes

Fettucine Verde, Casalinga
16.50 Fettucine, Portofino
21.95
Spinach noodles with proscuitto and sliced mushrooms in a cream sauce.
Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.
Fettucine, Alfredo’s
15.95 Penne Rigatti, Arrabbiata
16.50
The original. Egg noodles in a cream sauce
Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta
Canneloni, all Panna
16.95 Linguini, Clam Sauce
21.50
Crepes filled with parmigian, ricotta and mozzarella cheese, sauteed ground beef and spinach, topped with cream sauce
Chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.
Manicotti, all Antonio 16.50 Cappellini Al Pesto, Giovanni
16.50
Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce
Pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta with slivers of homemade sundried tomatoes
Lasagna Al Forno
17.50 Farfalle, Primavera
16.50
Layers of pasta, mozzarella, parmigian and ricotta cheese, sauteed ground beef, topped with tomato sauce.
Julienne of fresh vegetables sauteed in olive oil, fresh garlic with bow tie pasta
Tortellini, Rosatto
17.50 Spaghetti, Bolognese
17.50
Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce
A well seasoned meat sauce over spaghetti.
Raviolini, Pomodoro
18.95 Penne Salmone, all Rite
19.95
Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basil.
Slivers of fresh salmon sauteed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta