“A wide range of Italian fare…Among the most popular menu items are “The Godfather,” a dish of veal prepared three different styles, Veal Francese, Veal Marsala and Veal Parmesan and the Linguini Pescatore, a combination of mussels, clams, shrimp and calamari in a light tomato sauce over pasta.” “Alfredo’s has recreated the sights, sounds, smells and particularly the taste of richly varied cuisine of Italy…Crisp white tablecloths, small glittering candles, paneled walls and tables grouped together (but far enough apart that you can sip an intimate glass of wine) comprise the setting.”
– Shirling, Bo. “Celebrating Survivors –Alfredo’s Italian Celebrates 31 Years on Cheshire Bridge.” Hudspeth Report, December 2005, Page 9 – Friese, John & Helen. “Alfredo’s Recreates Sights, Sounds and Tastes of Italy.” Creative Loafing, July 4 th, 1987, Page 6B.
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“Alfredo’s is one of those family-owned joints that’s been around seemingly forever (actually since 1974)…It’s dark inside & wafts of garlic; that coupled with the wood paneled walls and giant fish tank make it seem like you’re eating in a big basement in New Jersey.”
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– Ford, Merideth. “Fall Dining Guide – That’s Amore.” Atlanta Journal-Consititution, October 5 th, 2006.
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“At Alfredo’s, again you find a small dining room and bar that offers intimacy, personalized service and, most importantly, time for careful consideration in the preparation of each disghuh.”
– Lightsey, Ed. “Fine Dining.” Georgia Trend, August 1999, Vol. 14, No. 12.
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 Voted One of America’s Top 1,000 Italian Restaurants