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Antpasti
Freddi Caldi
Fresh Roast Peppers & Anchovies. Olive Oil 6.50 Fried Mozzarella all Marinara
7.25
Fresh Melon & Proscuitto di Parma 6.50 Baked Clams Cassino (4)
7.75
Antipasto Misto, Casalinga
6.95 Antipasto Alfredo’s 7.75
Scungili 9.50 Escargots Bourguinonne
7.75
Mushrooms, onions, celery, extra-virgin olive oil, lemon garlic
Fresh Mozarella, Caprese 9.50 Stuffed Mushrooms
6.50
Tomatoes, capers, thinly sliced onions, extra-virgin olive oil and balsamic vinegar
Fried Calamari, Fra Diavolo Sauce
8.95
Zuppe Insalate
Minestrone 2.25 Mixed Greens and Tomato
2.50
House Dressing: Blend of balsamic vinegar, olive oil and herbs.
Cream of Mushroom
2.95 Giulio Cesare
4.50
With a hint of dry sherry.
The Classic
Fresh Zuppe di Clams (Little Necks)
7.75 Salad alla Rita
3.50
White wine or marinara sauce
Mix greens with grape tomatoes, black olives, sliced mushrooms, roasted red peppers, green olives, crumbled Gorgonzola cheese and vinaigrette dressing.
Zuppe di Clams (Little Necks) over pasta 19.50

Fresh Zuppe di Mussels
6.50
White wine or marinara sauce
Mussels over Pasta
13.95
Zuppe del Giorno
Daily

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All our pastas are also available as appetizers or side dishes

 Pasta
Fettucine Verde, Casalinga
15.95 Fettucine, Portofino
21.50
Spinach noodles with proscuitto and sliced mushrooms in a cream sauce.
Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.
Fettucine, Alfredo’s
15.50 Penne Rigatti, Arrabbiata
15.95
The original. Egg noodles in a cream sauce
Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta
Canneloni, alla Panna
16.50 Linguini, Clam Sauce
20.95
Crepes filled with parmigian, ricotta and mozzarella cheese, sauteed ground beef and spinach, topped with cream sauce
Chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.
Manicotti, alla Antonio 15.95 Raviolini, Pomodoro
18.50
Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce
Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basil..
Lasagna Al Forno
16.95 Farfalle, Primavera
15.95
Layers of pasta, mozzarella, parmigian and ricotta cheese, ground beef, topped with tomato sauce.
Julienne of fresh vegetables sauteed in olive oil, fresh garlic with bow tie pasta
Tortellini, Rosatto
16.95 Spaghetti, Bolognese
16.95
Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce
A well seasoned meat sauce over spaghetti.
Cappellini Al Pesto, Giovanni
15.95 Penne Salmone, alla Rite
19.50
Pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta with slivers of homemade sundried tomatoes
Slivers of fresh salmon sauteed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta

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Hand-Cut on the Premises

 Vitello
Peppers
21.50 Fiorentina
21.50
Medallions of veal, sauteed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.
Medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine sauce with sliced mushrooms and spinach
Francese
20.95 Picatta
21.50
Medallions of veal, dipped in egg batter, sauteed in butter, lemon and white wine
Medallions of veal, sauteed in butter, lemon, white wine sauce and non-pareilles capers
Marsala
20.95 Milanese
21.50
Medallions of veal, sauteed in Marsala Wine and mushrooms.
Veal cutlet, breaded, spices, sauteed
Parmigiana 21.50 Padrino (Godfather)
22.95
Veal cutlet, breaded, tomato sauce and melted mozzarella cheese.
Three different medallions of veal,Francese, Marsala, Parmigian.
Saltimbocca
21.50 Broiled Veal Chop
Market Price
Medallions of veal, with proscuitto, mozzarella cheese, sauteed mushrooms and white wine sauce.
With Sauce Financiere

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All entrees will be served with your choice of: over pasta, side of pasta, or a vegetable.

Pesci
Snapper Casalinga
29.95 Broiled Salmon, Portobello
21.50
Fresh snapper fillet, broiled in butter, lemon, white wine and capers
Fillet of salmon, broiled in white wine, lemon, butter and sliced portabella mushrooms.
Scallops and Scampi, Liguria
24.95 Snapper Francese
29.95
Cooked in garlic and butter, spices, served over angel hair pasta
Fresh snapper fillet dipped in egg batter, sautéed in butter, lemon and white wine sauce.
Linguini Pescattore
22.50 Calamari Marinara
19.50
Mussels, clams, shrimp, calamari in a light tomato sauce and white wine, over linguini pasta.
Squid sautéed with garlic, plum tomato sauce and mushrooms, served over linguini pasta.
Shrimp Marinara
22.95 Scungilli Fra Diavolo
21.95
Sautéed in a spicy plum tomato sauce served over linguini pasta.
Sea conch, sautéed with garlic, spicy plum tomato and mushrooms, served over angel hair pasta.
Scampi Liguria
25.50 Pesci Del Giorno
Market Price
Jumbo shrimp baked in a garlic, butter and herbs, served over angel hair pasta.
Fresh fish selected daily
Scallops Al Pesto
20.95 Lobster Tail
Market Price
Fresh sea scallops cooked in a cream sauce, mixed with pounded basil, pine nuts, butter and garlic, served over angel hair pasta with thin slivers of homemade sundried tomatoes.
Cold water lobster, broiled with lemon butter and white wine, or Fra Diavolo or Sautéed in a garlic butter sauce and herbs.

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Carni
New York Strip Sirloin
Market Price
Filet Mignon
Market Price
U.S. Choice, hand cut, Port Wine & mushroom sauce
U.S. Choice, hand cut, Port Wine & mushroom sauce
Steak Pizzaiola
Market Price Filet Alla Fiorentina
Market Price
U.S. Choice, hand cut, New York Sirloin sautéed in spices, plum tomato sauce and mushrooms.
Two medallions of U.S. Choice, hand cut filet, sautéed with sliced mushrooms, spinach and white wine sauce
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Maiale
Sausage and Peppers
20.50 Sausage Casalinga
20.50
Sautéed with onions, bell peppers, mushrooms and spicy plum tomato sauce
Sautéed in olive oil, garlic, white wine, spices, and three colors bell peppers

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Pollo
Breast of Chicken Cacciatore
17.95
Breast of Chicken Al Pesto
17.95
Simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs
Sautéed in pounded basil, pine nuts, butter and light creamy garlic sauce
Breast of Chicken Francese
17.95 Breast of Chicken Fiorentina
18.50
Dipped in egg batter, sautéed in butter, lemon, and white wine sauce
Dipped in egg batter, sautéed in butter, lemon, white wine, mushrooms, and spinach.
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Legumi
Eggplant Parmigiana
13.50 Fresh Broccoli
3.75
Layers of Sliced eggplant in tomato sauce topped with melted mozzarella cheese

Side of Eggplant Parmigiana
9.95 Fresh Spinach
3.75
Layers of Sliced eggplant in tomato sauce topped with melted mozzarella cheese

Vegatable of the Day

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 Dolce
Ricotta Cheesecake
3.95 Spumoni
3.95
A blend of ricotta cheese, liqeuers, sugar, eggs and mini-chocolates chips, then dusted with powder sugar. A blend of chocolate, vanilla, strawberry ice cream, homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.
Tiramisu
6.95 Sicilian Cannoli
4.75
Lady finger cookies soaked in expresso coffee and liqeuers, layered with mascarpone cheese, then dusted with cocoa powder. A crisp wafer like hollow pastry stuffed with ricotta cheese, folded with Sambuca liqeuer, sugar, and mini-chocolate chips.
Crema Caramella
3.95 Mousse Cake of the Day
5.75
A creamy vanilla custard, served on a bed of caramel sauce. Please ask the flavor for this evening.