All our pastas are also available as appetizers or side dishes

Fettucine Verde, Casalinga
15.95 Fettucine, Portofino
Spinach noodles with proscuitto and sliced mushrooms in a cream sauce.
Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.
Fettucine, Alfredo’s
15.50 Penne Rigatti, Arrabbiata
The original. Egg noodles in a cream sauce
Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta
Canneloni, alla Panna
16.50 Linguini, Clam Sauce
Crepes filled with parmigian, ricotta and mozzarella cheese, sauteed ground beef and spinach, topped with cream sauce
Chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.
Manicotti, alla Antonio 15.95 Raviolini, Pomodoro
Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce
Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basil.
Lasagna Al Forno
16.95 Farfalle, Primavera
Layers of pasta, mozzarella, parmigian and ricotta cheese, sauteed ground beef with tomato sauce.
Julienne of fresh vegetables sauteed in olive oil, fresh garlic with bow tie pasta
Tortellini, Rosatto
16.95 Spaghetti, Bolognese
Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce
A well seasoned meat sauce over spaghetti.
Cappellini Al Pesto, Giovanni
15.95 Penne Salmone, alla Rite
Pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta with slivers of homemade sundried tomatoes.
Slivers of fresh salmon sauteed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta